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Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)

机译：从传统发酵骆驼奶（Chal）中分离出的乳酸菌发酵的骆驼和牛乳的抗氧化活性

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Soleymanzadeh, Nazila; Mirdamadi, Saeed; Kianirad, Mehran;
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1. Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal) [J] . Soleymanzadeh Nazila, Mirdamadi Saeed, Kianirad Mehran Dairy science & technology . 2016,第4期

机译：从传统发酵骆驼奶（Chal）中分离出的乳酸菌发酵的骆驼和牛乳的抗氧化活性
2. Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal) [J] . Soleymanzadeh Nazila, Mirdamadi Saeed, Kianirad Mehran Dairy science & technology . 2016,第4期

机译：骆驼和牛奶的抗氧化活性由传统发酵骆驼牛奶（Chal）分离的乳酸菌发酵
3. In vitro investigation of anticancer and ACE-inhibiting activity, alpha-amylase and alpha-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk [J] . Ayyash Mutamed, Al-Nuaimi Amna K., Al-Mahadin Suheir, Food Chemistry . 2018,第jana15期

机译：骆驼奶益生菌发酵骆驼奶的抗癌和ACE抑制活性，α-淀粉酶和α-葡萄糖苷酶抑制以及抗氧化活性的体外研究：与发酵牛乳的对比研究
4. Assessment of Probiotic Properties of Lactic Acid Bacteria Isolated from Indonesian Naturally Fermented Milk [C] . Yoga Dwi Jatmiko, Gordon S. Howarth, Mary D. Barton International Conference on Global Resource Conservation . 2017

机译：印度尼西亚自然发酵牛奶中分离的乳酸菌益生菌性能评估
5. Characterizing immunomodulatory activity of lactic acid bacteria on cell types involved in innate immunity: Analysis of the effects of Lactobacillus rhamnosus R0011-derived milk ferments on macrophage polarization and of secretome effects on intestinal epithelial cell cytokine production. [D] . Jeffrey, Michael. 2015

机译：表征乳酸菌对涉及先天性免疫的细胞类型的免疫调节活性：鼠李糖乳杆菌R0011衍生的乳发酵液对巨噬细胞极化的影响以及分泌素对肠道上皮细胞细胞因子产生的影响。
6. Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk [O] . Elvira Nagyzbekkyzy, Dinara Sembayeva, Ainur Sarsenova, 2020

机译：原料和发酵骆驼牛奶中分离的乳酸菌多样性的数据
7. Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal) [O] . Soleymanzadeh, Nazila, Mirdamadi, Saeed, Kianirad, Mehran 2016

机译：从传统发酵骆驼奶（Chal）中分离出的乳酸菌发酵的骆驼和牛乳的抗氧化活性

Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)

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